Yields:
10 Servings
Difficulty: Easy
Prep Time: 25 Mins
Cook Time:
20 Mins
Total Time:
45 Mins
Fresh apple sauce is the best! I use it to make “fruit roll ups”. I keep this in my car during the winter just in case my car breaks down for any length of time. I have something that will give us the energy we need and it’ll taste really good. I also like to use applesauce on hikes and whenever my daughter is really tired but MUST keep going. It gives her that little extra push she needs!
Ingredients
Adjust Servings
Instructions
- Wash and peel your apples. While peeling make sure to pick out any bad spots.
- I leave the ones I have peeled in my sink full of cool water and 2 tablespoons of lemon, as I work.
- Now you want to core your apples. This takes the center out easily. I highly recommend using a hand slicer, because this can take some time.
- Put your apples in a pot on the stove. You want to add a ½ cup of water and cinnamon.
- Bring this mixture to a boil.
- Once it is boiling, turn it down to a simmer. Simmer for 15-20 minutes until the apples are super soft.
- Once the apples are soft, let it cool down.
- Once cooled down, use a “smasher” to smash the apples. I used a potato smasher, and it worked wonderfully.
- While you are smashing the apples at the end, add in the raspberries in the bowl and smash them with it. That is it ENJOY!
