Dessert Recipes

Dehydrated Applesauce
Cinnamon Applesauce
Raspberry Applesauce
Green Salad

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INSANELY EASY FRIED RICE INGREDIENTS * 3 cloves garlic *2 medium scallions * 2 tablespoons plus 1 teaspoon vegetable oil, divided *1 cup frozen peas and carrots (do not thaw) *4 cups cold cooked brown or white rice (see Recipe Notes), preferably medium grain -MUST USE LEFTOVER RICE OR IT'LL COME OUT TOO MOIST!!!!! * 1 tablespoon soy sauce or tamari * 1 1/2 teaspoons kosher salt, plus more as needed *3/4 teaspoon ground pepper, plus more as needed * 2 large eggs * 3/4 teaspoon toasted sesame oil INSTRUCTIONS 1. Mince 3 garlic cloves. Thinly slice 2 medium scallions crosswise on a slight diagonal, keeping the white parts separate from the light and dark green parts. 2. Heat 2 tablespoons of the vegetable oil in a large wok or nonstick frying pan over medium-high heat until shimmering. Add the garlic, scallion whites, and 1 cup frozen peas and carrots. Stir-fry until the carrots and peas are thawed, about 2 minutes. 3. Add 4 cups cold cooked rice, breaking up any clumps of rice with your fingers as you add it in. Toss to combine with the peas and carrots. Add 1 tablespoon soy sauce, 1 1/2 teaspoons kosher salt, and 3/4 teaspoon ground white pepper. Stir to combine. 4. Push the fried rice to one side of the pan. Add the remaining 1 teaspoon vegetable oil to the now-empty side of the pan, then crack 2 large eggs into the oil. Scramble into fluffy curds until almost set. 5. Turn off the heat and stir the eggs into the fried rice, breaking up any large pieces of egg. Drizzle with 3/4 teaspoon toasted sesame oil and toss to combine. Taste and season with more kosher salt and white pepper as needed. Garnish with the reserved scallion greens. RECIPE NOTES *Rice: Cook 1 1/3 cups raw white or brown rice to get 4 cups cooked rice. *Make ahead: Cook the rice up to 1 day ahead. Spread it out on a rimmed baking sheet in a thin layer, then refrigerate. Storage: Fried rice can be refrigerated in an airtight container for up to 4 days or frozen for up to 2 months.
recipe ⏬️ #friedrice #easyrecipe #easy #easylunchboxrecipe #easylunchbox #food #fyp ##chineserecipe
this was VERY good but I could not duplicate this one. I made this sauce for shrimp pasta but made too much so used it on the cabbage. ill come up w a better recipe soon 😉
no recipe 😢 still a workingprogress. #food #cabbage #cabbagerecipe #fypシ #easyrecipe #yummyfood #fyp
beet and carrot soup 3 medium beets 1 cup onion 1 tablespoon oil 1Ib carrots 3 large garlic clove. 1 tablespoon minced fresh ginger 6 cups stock 1 teaspoon grated orange peel 3/4 teaspoon salt & pepper 4 teaspoons sour cream (optional) DIRECTIONS 1. Peel beets and cut into chunks. put onto pan and roast for 20 to 25 mins. until crispy 2. bring 1/2 cup of broth to a boil. add your roasted veggies cook for 10 mins on simmer. 3. Add ginger, garlic, and orange peel. 4. Add stock or water. 5. Slow boil for about 50 minute or until veg are soft. 6. Puree 7. Add salt and pepper. 8. Serve with sour cream, 9. enjoy!
recipe ⏬️ #easysouprecipes #fypシ #food #hotfoods #souprecipe #beetroot #carrots #beet&carrotsoup #fu
For the marinade: *8-10 hard-boiled or soft boiled eggs, peeled *1½ cup soy sauce *1/2 cup water *4 tablespoons rice wine vinegar *1 tablespoon sesame oil *3 cloves garlic, grated or finely minced *1 teaspoon fresh ginger, grated *1 tablespoon chili oil (add more if you want a spicier kick) Optional Garnish: *More chili oil *Some reserved marinade *Green onion, finely sliced *Toasted sesame seeds Directions: mix all ingredients and add your hard boiled peeled eggs! Let sit overnight! Enjoy! sorry I didn't show the finished product.. my kid is in a growth spirt and she ate them ALL!!! so fast.
ate them all! so good & easy #simplerecipe #motivation #easyrecipe #quickrecipe #fastbreakfast #fypシ
nope not for me but its ridiculously great for your body!! try it out for yourself!
ill try ANYTHING once 🤣 🤣 #onion #health #healthylifestyle #ridiculous #fypシ #honey #loveyourself
Ingredients *2 medium bananas *PB Banang Bars *1 1/2 cups rolled oats *1/2 cup creamy peanut butter *1/4 cup honey *2 tablespoons milk (dairy or non-dairy) *2 teaspoons ground cinnamon *1/2 teaspoon baking powder *1/4 teaspoon salt Prep: Preheat oven to 375F. Line an 8×8 baking pan with parchment paper. Mash bananas. Mix: Add the rolled oats (1 1/2 cups), peanut butter (1/2 cup), honey (1/4 cup), milk (2 tablespoons), cinnamon (2 teaspoons), baking powder (1/2 teaspoon), and salt (1/4 teaspoon) to the bowl with the bananas. Mix well until evenly dispersed. Mix: Add the rolled oats (1 1/2 cups), peanut butter (1/2 cup), honey (1/4 cup), milk (2 tablespoons), cinnamon (2 teaspoons), baking powder (1/2 teaspoon), and salt (1/4 teaspoon) to the bowl with the bananas. Mix well until evenly dispersed. Serve & store: Let the bars cool for 5-10 minutes, then remove from the pan using the parchment paper. Place on a cutting board and let cool for a few more minutes, then use a sharp knife to cut into 8 bars. Drizzle with melted peanut butter if you want. Keep these bars stored on the counter or in the fridge in an airtight container or individually wrapped, for up to 5 days. They may start to get stale around day 4, but they are still good to eat if you want.
easy recipe in description #easyrecipe #breakfast #easybreakfastrecipe #easybreakfast #fastbreakfast
easy gluten-free blueberry lemon bars 2 tablespoon lemon 1 teaspoon lemon zest 1 cup peanut butter 1/4 cup syrup 1 cup blueberries 1 teaspoon baking soda 1/8 teaspoon salt combine all ingredients except blueberries. mix well. fold in blueberries cook at 350 for 15 to 25 mins.
recipe below ⏬️ #easyrecipe #yummyfood #glutenfree #homemadefood #homemade #easyrecipes #mealprep
am trying to give up sugar , but it's seems that I might have an addiction to it.. any advice? it should be classified as a dangerous DRUG!!!
any tips for kicking sugar to the curb? #help #lifestyle #lifelessons #sugar #addition #drugs #sugar
Denise Dabbles is working out! need ANY weightloss advice just ask!
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