RASBERRY APPLESAUCE
Fresh apple sauce is the best! I use it to make "fruit roll ups". I keep this in my car during the winter just in case my car breaks down for any length of time. I have something that will give us the energy we need and it'll taste really good. I also like to use applesauce on hikes and whenever my daughter is really tired but MUST keep going. It gives her that little extra push she needs!
Servings:
10
yield(s)
Prep Time:
25
mins
Cook Time:
20
mins
Total Time:
45
mins
Ingredients
-
1/8
cup
honey
-
25
apples
-
1
tbsp
cinnamon
-
6
oz
fresh raspberries
Instructions
-
Wash and peel your apples. While peeling make sure to pick out any bad spots.
-
I leave the ones I have peeled in my sink full of cool water and 2 tablespoons of lemon, as I work.
-
Now you want to core your apples. This takes the center out easily. I highly recommend using a hand slicer, because this can take some time.
-
Put your apples in a pot on the stove. You want to add a ½ cup of water and cinnamon.
-
Bring this mixture to a boil.
-
Once it is boiling, turn it down to a simmer. Simmer for 15-20 minutes until the apples are super soft.
-
Once the apples are soft, let it cool down.
-
Once cooled down, use a “smasher” to smash the apples. I used a potato smasher, and it worked wonderfully.
-
While you are smashing the apples at the end, add in the raspberries in the bowl and smash them with it. That is it ENJOY!