Pecan or Walnut Pie Crust

Yields: 1 Serving Difficulty: Medium Prep Time: 10 Mins Cook Time: 25 Mins Total Time: 35 Mins

Ingredients

0/5 Ingredients
Adjust Servings

Instructions

0/5 Instructions
  • Preheat oven to 350 degrees
  • Mix your Pecans or Walnuts in a food processor until they are much smaller pieces.
  • Add the rest of the ingredients to the food processor and mix until smooth.
  • Plop into pie tin or pie plate. Smush it into the pie tin until it looks like a crust you would buy from the store.
  • Put in oven at 350 degrees for 15-25 minutes. OR unitl it is golden brown. It will look and feel soft unitl you let it cool down on the counter. You just want a lightly browned curst. Itll harden up as it cools down .

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