Pecan or Walnut Pie Crust
  • Difficulty: Medium
Servings: 1 yield(s)
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Ingredients
  • 2 cup Walnut or Pecans
  • 2 tbsp melted butter
  • 4 tbsp light or dark brown sugar
  • 1 tbsp water
  • 1 tsp vanilla extract
Instructions
  1. Preheat oven to 350 degrees
  2. Mix your Pecans or Walnuts in a food processor until they are much smaller pieces.
  3. Add the rest of the ingredients to the food processor and mix until smooth.
  4. Plop into pie tin or pie plate. Smush it into the pie tin until it looks like a crust you would buy from the store.
  5. Put in oven at 350 degrees for 15-25 minutes. OR unitl it is golden brown. It will look and feel soft unitl you let it cool down on the counter. You just want a lightly browned curst. Itll harden up as it cools down .