1. Peel the zucchini and then grate the zucchini up like you would cheese. Set it aside.
2. Preheat your oven to 350 degrees. Grease 9x4 loaf pans. Set it aside.
3. Mix your flour, sugar, baking soda, and cinnamon together in a bowl. Set it aside.
4. In another bowl, mix eggs, vegetable oil, and vanilla. Set it aside.
5. Add your zucchini to your flour mixture. Make sure that all the zucchinis are coated in the flour mixture.
6. Now add your wet ingredients to your dry ingredients. Mix.
7. Once your mixture is all mixed up, put all your choice of nuts in your bowl. DO NOT over mix. Mix just until the ingredients are fully mixed together.
8. Divide your batter up into the different pans equally. Bake for about 50-60 minutes OR until a toothpick is inserted, and it comes out clean. The loaves are done!
9. Let cool in the pans for about 5-10 minutes. Then take them out of the pan and let them cool down on a wire rack!