Green Bean Casserole
Servings: 1 yield(s)
Prep Time: 10 mins
Cook Time: 40 mins
Total Time: 50 mins
Ingredients
  • 1 tbsp low sodium soy sacue
  • 1 can cream of mushroom soup with herb
  • 2 cans green beans
  • 1 cup french fried onions
  • 1 can milk
Instructions
  1. PREHEAT your oven to 350 degrees. Drain your green beans. Put the green beans into a strainer and strain them. Now rinse them with cold water. Set them aside to drain.
  2. Mix together your cream of mushroom soup, soy sauce, and 1/2 cup of French-fried onions. Use your mushroom soup can and fill it almost to the top with your choice of milk. Mix in the milk. Once mixed, Mix in your strained green beans. Everything will be in the same pan for this dish. It is all mixed together!
  3. pour into an oven safe pan.
  4. Top with the rest of the French-fried onions. Cook for about 30-45 minutes in your oven. You want it to be bubbling hot!
  5. Let rest for 10 minutes and ENJOY!