DUMPSTER FIRE CHILI
This is a warm filling dish! It is not hot unless you want it to be. I call it dumpster fire chili, because I think all chili is just a bunch of things thrown together. The ingredients are so versatile. You can use any type of onion you want, any type of kidney beans, any type of beans period, and things like that!
Servings: 10 yield(s)
Prep Time: 10 mins
Cook Time: 60 mins
Total Time: 70 mins
Ingredients
  • 4 cup chicken broth
  • 1 cup beef bone broth (You can use any broth you would like! You just need 5 cups of broth!)
  • 15 oz red kindey beans (You can use light or dark. Both are good)
  • 15 oz Black beans
  • 6 oz Tomato paste
  • 28 oz diced tomatoes
  • 1 tsp Cumin
  • 2 1/2 tbsp Chili Powder
  • 1/2 jalapeno (chopped up finely OR a tablespoon of canned jalapeno)
  • 4 cloves of garlic (OR you can use 4 tablespoons of garlic powder)
  • 1 Green Pepper (Chopped up finely)
  • 1 Whole Onion (You can use any style of onion you prefer. Cut up finely.)
  • 1.5 lb Ground Meat (You can use any type of ground meat.)
Instructions
  1. Fry up your onion, bell pepper, and ground beef until done. If you have any grease drain it off.
  2. Add your chicken and bone broth to the pot. Also add your diced tomatoes, tomato paste, red kidney beans, black beans, garlic, cumin, chili powder, and jalapeno.
  3. Bring to a boil.
  4. Turn down to a simmer and simmer for HOURS!
  5. Once it starts to thicken up, turn off the heat. Let it sit for about 30 minutes with a lid on the pan to rest.
  6. ENJOY! This is a dish that tastes better the more days it sits. So by day three, this is going to be AMAZING! The leftovers are going to taste better and better!